Nutrition | Technology | Business Consultants | 919.968.9322 |

Dr. Nancy Fogg-Johnson

Has 30 years of experience in research, development and commercialization of foods, over-the-counter drug and biotechnology based products. Areas of specialization include scientific & medical affairs and general management in food and drug industries.

Dr. Arun Kilara

Arun is a creative and innovative executive with a proven record of bringing new food products to the marketplace. He is recognized for pioneering research and technology transfer in food ingredient functionality and applications. He has significant international experience in dairy and soy foods. He led an interdisciplinary team involving planning, market and data analysis, motivation, training, and change management.

Dr. Julie Lindemann

Has 25+ years of experience in research, food safety and regulatory affairs. Areas of expertise include GRAS, DSHEA, medical foods, claim substantiation, labeling, regulatory due diligence, FDA food facility registration and clinical trial design and supervision.


Mr. Alex Merolli, M.B.A.

Has 30 years experience in the food and industrial biotechnology industries with a career focus on research, business development and marketing of foods and functional food ingredients.